4oz/100g milk or dark chocolate
3 tbsp golden syrup
4oz/100g rice crispies
bag of mini eggs
For small nests, use cake cases in 12 bun tin. For larger nests, double the quantity (at least!) and use cereal bowls lined with cling film.
Melt together the first three ingredients, then add the cornflakes/crispies. (You can usually add more than the stated amount). Put spoonfuls into the cake cases, add a couple of mini eggs to each one. Chill to set the chocolate.
If you are making larger nests, chill the nests on their own, then ease out of their bowls and add the mini eggs and a few Easter chicks.