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Showing posts from March, 2013
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Easter Nests

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Gingerbread and Ginger Trifle

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Lemon Sponge

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Traditional Hot Cross Buns

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Easy Chocolate Brownies

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Easy Banoffee Pie

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Tarte Au Citron - classic lemon tart

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Traditional Almond Macaroons

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Easy Chocolate Mousse - rich and smooth

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Hot Blood Orange Layered Soufflé

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Hugh Fearnley-Whittingstall's Blueberry Clafoutis

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Florentines - chocolate biscuit heaven

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Angel Cake - light and airy

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Rhubarb Muffins

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Life-sustaining Flapjack

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