This, and other recipes, including new ones exclusive to the book, are in my fabulous new cookbook "Kate's Puddings", available from my website www.katespuddings.co.uk
half a grated apple (skin on)
1 tablespoon jumbo oats
handful of mixed nuts
handful of chopped fresh fruit (strawberries, cherries, grapes, banana, whatever)
3 tablespoons plain yoghurt (Greek or organic whole yoghurt preferably)
1tsp runny honey
squeeze of lemon juice
Put the oats into a cup and pour boiling water over. Leave them to soften while you grate the apple. Strain the oats and put the oats, apple, nuts and fruit into a bowl. Mix together, adding lemon juice (to keep the apple pale and add a bit of a tang) plus the yoghurt. Taste and add the honey if desired. Top with some more chopped nuts and fresh fruit.
It keeps for a day, and has a more solid texture after 24hrs, but doesn’t look quite so appealing.