This, and other mouthwatering recipes, in my new cookbook: Kate's Puddings Cookbook - out now! http://www.parkersprint.com/kates%20puddings.html
|Brioche and Butter Pudding with Chocolate Chunks|
¾ a brioche loaf
dark chocolate cut into big chunks
1 pint whole milk
Oven 180 deg C
Cut the brioche into thick slices and butter them. Arrange in a buttered oven proof dish, slipping chunks of chocolate in between and around the slices.
In a jug, beat up the eggs, sugar and milk, and pour it over the brioche. If you have time, allow to soak for about 10 minutes or more. Otherwise, simply bung it into the oven. It takes 20 minutes or so to cook, and will puff up nicely.
Serve with cream or yoghurt. Serves 6.