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Showing posts from October, 2013
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Red Velvet Cake

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Saffron Poached Pears

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Cinnamon Nutella Cake

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Brioche and Butter Pudding with White Chocolate and Apricots

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Chelsea Buns

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Gipsy Tart

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Baked White Nectarines with Redcurrant Sauce

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Plum Fool with Slow Roasted Plums

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Apple and Almond Cake

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