Brioche and Butter pudding with chocolate chunks
This is a very quick pudding to make, and one I whipped up (literally) in 5 minutes in a friend's house. The brioche is deliciously light and pale yellow, unlike the more conventional white bread, and the chocolate chunks gave it a luxurious touch. Bread and butter pudding is a classic, but fresh brioche much better!
This, and other mouthwatering recipes, in my new cookbook: Kate's Puddings Cookbook - out now! http://www.parkersprint.com/kates%20puddings.html
Brioche and Butter Pudding
with Chocolate Chunks
This, and other mouthwatering recipes, in my new cookbook: Kate's Puddings Cookbook - out now! http://www.parkersprint.com/kates%20puddings.html
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| Brioche and Butter Pudding with Chocolate Chunks |
¾ a
brioche loaf
butter
dark
chocolate cut into big chunks
3
eggs
2oz/50g
sugar
1
pint whole milk
Oven
180 deg C
Cut
the brioche into thick slices and butter them.
Arrange in a buttered oven proof dish, slipping chunks of chocolate in between
and around the slices.
In
a jug, beat up the eggs, sugar and milk, and pour it over the brioche. If you have time, allow to soak for about 10
minutes or more. Otherwise, simply bung
it into the oven. It takes 20 minutes
or so to cook, and will puff up nicely.
Serve
with cream or yoghurt. Serves 6.
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