Never-fail Easy Chocolate Cake
This chocolate cake has never been known to fail - it is a light, whisked sponge mix, with a little butter (which you can leave out for a dairy-free version). The recipe is in cups, and I think it is Australian - it was given to my mother many years ago by an Australian Army wife, and is a family favourite. I don't know how large Australian cups are, but I usually use a good-sized mug and it turns out perfectly!
It is also an ideal cake for children, as no weighing out is needed, and it is very quick to cook. It doesn't work with gluten-free flour. This is one I made for my niece, Sophie, for her birthday.
Never-fail Easy Chocolate Cake
It is also an ideal cake for children, as no weighing out is needed, and it is very quick to cook. It doesn't work with gluten-free flour. This is one I made for my niece, Sophie, for her birthday.
Quick Chocolate Cake |
Cake:
3
large eggs
1
cup caster sugar
1
cup self raising flour
pinch
of salt
2
tbsp cocoa
½ cup
milk with a teaspoon of butter melted into it
Butter
Icing:
4oz/110g
butter (preferably, though you could use a dairy-free alternative for a
dairy-free cake)
6oz/170g
sieved icing sugar
1
tbsp cocoa, mixed with enough boiling water to make a stiff paste
decorations
– chocolate preferably!
Preheat
oven to 180 deg C, and line the base of two 8” sandwich tins with non-stick
baking parchment.
Whisk
the eggs and sugar until thick and creamy (longer the better). Fold in the sifted flour, cocoa and salt,
then add the hot milk and butter. Pour
the mixture into the tins and shake it slightly to level it.
Bake
for about 12-15 minutes until it is well risen, brown and rises back when
pressed with a gentle finger. Turn out
of the tins onto a rack, peel off the parchment and leave to cool.
In
a food processor, blend the icing ingredients, and smooth over the cakes. Sandwich together and decorate to taste –
grated dark chocolate for adults, bright sweets for children.
If you like this recipe, why not let me know how you got on with it? I'm also on Facebook "Kate's Puddings" and Twitter @katespuddings. My cookbook is on sale via my website www.katespuddings.co.uk. This recipe is featured in my cookbook, together with 75 others, many of which will not be appearing on the blog!
If you like this recipe, why not let me know how you got on with it? I'm also on Facebook "Kate's Puddings" and Twitter @katespuddings. My cookbook is on sale via my website www.katespuddings.co.uk. This recipe is featured in my cookbook, together with 75 others, many of which will not be appearing on the blog!
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