Mars Bar Crispies

If there were a sinfulness scale for food, this would be right at the top!  A melange of Mars Bars, Rice Krispies, butter and chocolate..... I haven't the faintest idea whose recipe this was, but it was given to me by a friend who had eaten it and survived the calorific explosion!  It was subsequently tested on the Army Reserves - my favourite testers, as their enthusiasm for anything other than rations is wonderful.  Like all things chocolate, this doesn't photograph well, but tastes amazing....  Sadly, Kellogg's have just discontinued gluten free rice krispies, but you might be able to find other makes.

Mars Bar Crispies 

Mars Bar Crispies

4 Mars Bars (don’t be mean and use little ones!)

4oz/110g butter

3 ½ oz/85g Rice Krispies (or equivalent)

7oz/200g dark chocolate

2oz/50g butter

1oz/25g white chocolate

Grease a 9” square tin and line the base with parchment.  In a large pan, slowly melt together the Mars Bars and the butter, then pour in the Rice Krispies.  Tip it into the tin and press down to make an even layer.   Chill in the fridge.

Melt together the dark chocolate and the butter, and pour it over the first layer.  Melt the white chocolate and drizzle it over the top.  Chill again.  Cut into squares or triangles.  

Eat.  Eat another one…